Cellular Agriculture is a topic that has been at the forefront of discussion for decades in the Food & Beverage industry. However, it isn’t just a buzzword and it isn’t a plant-based alternative to meat, so what exactly is it?

Today we are joined by Dr. Yadira Tejeda-Saldana and Dr. Breanna Duffy from New Harvest to dive into the topic.

New Harvest is a research-funded donor institute at the forefront of Cellular Agriculture. Their focus lies in advancing the field of food production through innovative technologies that involve growing meat products from cell cultures rather than traditional farming methods.

By conducting research and funding projects in this area, New Harvest aims to revolutionize the food industry by offering sustainable, ethical, and scalable alternatives to conventional agriculture.

Ready to hear how Cellular Agriculture is shaping the landscape of the food industry? Then you are not going to want to miss today’s episode!